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We are pleased to release another exciting bottling of Pinot Noir from the renowned Bien Nacido Vineyard in the Santa Maria Valley. We obtain our grapes from one of the oldest blocks in the vineyard which is over 30 years old.

The grapes were harvested on September 30th at a moderate 24.7 Brix sugar level, and were entirely destemmed and crushed into small open top fermenters. Total fermentation time was 11 days. The wine then was settled and racked to French oak barrels for an 11 month aging period.

The wine has a complex array of aromas that combine dark cherries, cola, leather and spices. On the palate, the wine has an attractive round, oily texture with excellent acidity. The flavors are of baked cherries and spices, with just a trace of dusty tannins. While very enjoyable now, this Pinot Noir will also benefit from two to three years of additional bottle aging.

The robust flavors of this wine will allow it to be served prime rib, lamb and other hearty meats.

Rick Longoria, Winemaker
September 2008

Composition:  100% Pinot Noir
Vineyard:  Bien Nacido Vineyard – Block N
Production:  124 cases
Alcohol by volume: 14.6%
pH: 3.57
Titratable acidity:  0.54 g/100 ml.
Cellaring potential:  Two to three years

Bottle price: $45.00

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