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We are pleased and excited to release the third bottling of our port-style dessert wine, we call Vino Dulce. This wine was produced from 100% Syrah grapes grown at Clover Creek Vineyard in Santa Ynez. We used the traditional method of stopping the fermentation at the desired sugar level with the addition of 180 proof neutral spirits. The wine was then aged in French oak barrels for 22 months before being bottled.

The color is a very dark, opaque ruby red. The aromas are a blend of blackberry and boysenberry fruit with a hint of nutmeg and ginger spices in the background. On the palate it is immediately sweet and rich with berry flavors. The texture is smooth and not cloyingly sweet. The Syrah varietal character is evident in the flavors as well, which makes this wine unique amongst dessert wines from California.

Enjoy with the richest cheeses, fruit and nuts.

Rick Longoria, Winemaker
November 2009

Composition: 100% Syrah – Clover Creek Vineyard

Production: 147 cases in half bottles only
Alcohol by volume: 18.5%
pH: 3.46
Final residual sugar: 9.1%
Titratable Acidity: 0.58 g/100 ml.
Cellaring Potential: Six to nine years
Bottle Price: $22.00

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